Who got the meat? What 10,000 years of European bones suggest about diet inequality

A comprehensive analysis of skeletal remains over a span of 10,000 years has revealed significant dietary disparities in pre-industrial Europe, particularly regarding meat consumption.

The findings indicate that access to meat, a crucial nutritional resource, was closely tied to social stratification, with wealthier individuals enjoying greater access compared to their less affluent counterparts.

This research underscores the long-standing implications of food inequality, suggesting that historical access to nutritious food has shaped societal structures and health outcomes in European populations.